1The effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer

作者： Li, Xiu; Jin, Yuhong; Liu, Junhan; Xing, Wenjiao; Yang, Junhua; Xie, Lan; SCI

机构： Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An, Peoples R China; Shanghai Acad Agr Sci, Inst Agri Food Stand & Testing Technol, Shanghai, Peoples R China; Serv Ctr Vet Affairs Muping, Yantai, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： beer; foam stability; soluble protein; wheat malt

2Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens

作者： Liu, Junhan; Jin, Yuhong; Yang, Junhua; SCI

机构： Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271018, Shandong, Peoples R China; Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, Shanghai 201100, Peoples R China;

来源：ANIMAL BIOSCIENCE

关键词： Blood Biochemical; Egg Quality; Intestinal Microbiota; Laying Hens; Laying Rate; Spent Ginger Yeast Cultures

年份：2022