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  • 中文期刊(557348)
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期刊名称

  • food chemistry-x(1)
  • journal of food science(1)

关键词

  • coarse cereal; flavor analysis; sourdough; steamed bread; texture properties(1)
  • foxtail millet; husk; bran; nutrient; metabolomics(1)

作者

  • Liu, Junli AND Zhao, Wei AND Zhang, Aixia AND Zhang, Xiaodi AND Li, Pengliang AND Liu, Jingke(0)

机构

  • hebei acad agr & forestry sci, inst biotechnol & food sci, 598 heping west rd, shijiazhuang 050031, hebei, peoples r china(1)
  • hebei acad agr & forestry sci, inst biotechnol & food sci, 598 heping western rd, shijiazhuang 050051, hebei, peoples r china(1)
  • hebei key lab nutr & hlth, 89 donggang rd, shijiazhuang 050000, hebei, peoples r china(1)
  • hebei med univ, hosp 1, 361 zhongshan eastern rd, shijiazhuang 050017, hebei, peoples r china(1)
  • sciex analyst instrument trading co ltd, 24 jiuxianqiao middle rd, beijing 100015, peoples r china(1)

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年份

  • 2024(2)
科研产出
资源类型: 外文期刊
作者:Liu, Junli(精确检索)
作者:Zhao, Wei(精确检索)
作者:Zhang, Aixia(精确检索)
作者:Zhang, Xiaodi(精确检索)
作者:Li, Pengliang(精确检索)
作者:Liu, Jingke(精确检索)
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1Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing

作者：

机构：

来源：FOOD CHEMISTRY-X

关键词： Foxtail millet; Husk; Bran; Nutrient; Metabolomics

年份：2024

2Effects of cereal flour types and sourdough on dough physicochemical properties and steamed bread quality

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： coarse cereal; flavor analysis; sourdough; steamed bread; texture properties

年份：2024

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