农科机构知识库联盟

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资源类型

中文期刊(566297)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food hydrocolloids(1)
journal of the science of food and agriculture(1)

关键词

polysaccharide; ice recrystallization inhibition; ice crystal; molecular structure(1)
wheat starch; pectin; degree of esterification; physicochemical properties; molecular dynamics simulations(1)

作者

Liu, Kaiyue AND Yi, Jianyong AND Ma, Youchuan AND Bi, Jinfeng(0)

机构

chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
chinese acad agr sci, key lab agroprod proc & storage, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, liaoning, peoples r china(1)

年份

2025(2)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Kaiyue(精确检索)

作者:Yi, Jianyong(精确检索)

作者:Ma, Youchuan(精确检索)

作者:Bi, Jinfeng(精确检索)

排序方式：

1Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties

作者： Liu, Kaiyue; Yi, Jianyong; Ma, Youchuan; Bi, Jinfeng; SCI

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Wheat starch; Pectin; Degree of esterification; Physicochemical properties; Molecular dynamics simulations

年份：2025

2Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties

作者： Zhang, Xiang; Bi, Jinfeng; Zhang, Xiang; Bi, Jinfeng; Ma, Youchuan; Liu, Kaiyue; Yi, Jianyong; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Proc & Storage, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： polysaccharide; ice recrystallization inhibition; ice crystal; molecular structure

年份：2025