1Structure and thermal properties of arachin from six varieties: effect of 35.5 kDa subunit

作者： Liu, Li; Xu, Fei; Wang, Qiang; Deleu, Magali; Deleu, Magali; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Univ Liege, Agr Life Plateform, Gembloux Agrobio Tech, Gembloux, Belgium; Univ Liege, Lab Biophys Mol Interfaces, Gembloux Agrobio Tech, Gembloux, Belgium;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Arachin; Subunit; Thermal properties; Identification

年份：2020