1Advances in structures required of polyphenols for xanthine oxidase inhibition

作者： Liu, Liangliang; Ren, Licheng; Xie, Yixi; Zhang, Li; Ren, Licheng; Xie, Yixi; SCI

机构： Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Huaihua Univ, Coll Chem & Mat Engn, Huaihua 418000, Peoples R China; Shenzhen Univ Gen Hosp, Dept Plast & Cosmet Surg, Shenzhen 518055, Peoples R China; Xiangtan Univ, Key Lab Green Organ Synth & Applicat Hunan Prov, Xiangtan 411105, Peoples R China;

来源：FOOD FRONTIERS

关键词： inhibitors; natural products; polyphenols; structure; xanthine oxidase

年份：2020