农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food hydrocolloids(1)

关键词

adsorption(1)
carboxymethylcellulose(1)
electrostatic interactions(1)
interface(1)
sodium caseinate(1)

显示更多

作者

Liu, Liya AND Zhou, Sumei AND Zhao, Qiangzhong AND Zhao, Mouming AND Zhao, Mouming(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
s china univ technol, coll light ind & food sci, guangzhou 510640, guangdong, peoples r china(1)
s china univ technol, guangdong food green proc & nutr regulat technol, guangzhou 510640, guangdong, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Liya(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Zhao, Qiangzhong(精确检索)

作者:Zhao, Mouming(精确检索)

排序方式：

1Modulating interfacial dilatational properties by electrostatic sodium caseinate and carboxymethylcellulose interactions

作者： Liu, Liya; Zhou, Sumei; Zhao, Qiangzhong; Zhao, Mouming; Zhao, Mouming; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China; S China Univ Technol, Guangdong Food Green Proc & Nutr Regulat Technol, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Sodium caseinate Carboxymethylcellulose Electrostatic interactions Interface Adsorption