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期刊名称

journal of applied poultry research(1)

关键词

fermented broccoli residue; free-range broilers; harmful bacterial loads; meat antioxidation(1)

作者

Liu, N. AND Liang, C. Y. AND Deng, X. J. AND Cai, H. Y.(0)

机构

chinese acad agr sci, feed res inst, beijing 100081, peoples r china(1)
chinese acad agr sci, natl engn res ctr biol feed, beijing 100081, peoples r china(1)
henan univ sci & technol, dept anim prod, luoyang 471023, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, N.(精确检索)

作者:Liang, C. Y.(精确检索)

作者:Deng, X. J.(精确检索)

作者:Cai, H. Y.(精确检索)

排序方式：

1Fermented Broccoli Residue Reduced Harmful Bacterial Loads and Improved Meat Antioxidation of Free-Range Broilers

作者： Liu, N.; Liang, C. Y.; Deng, X. J.; Cai, H. Y.; SCI

机构： Henan Univ Sci & Technol, Dept Anim Prod, Luoyang 471023, Peoples R China; Chinese Acad Agr Sci, Natl Engn Res Ctr Biol Feed, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Feed Res Inst, Beijing 100081, Peoples R China;

来源：JOURNAL OF APPLIED POULTRY RESEARCH

关键词： fermented broccoli residue; free-range broilers; harmful bacterial loads; meat antioxidation

年份：2018