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期刊名称

journal of food processing and preservation(1)

关键词

作者

Liu, Qiuyu AND Zhang, Liyan AND Zhang, Yehui AND Jiao, Wenjuan(0)

机构

guangdong acad agr sci, guangdong key lab agr prod proc, sericultural & agrifood res inst, key lab funct foods,minist agr & rural affairs, guangzhou 510610, peoples r china(1)
south china univ technol, sch food sci & engn, guangzhou 510640, guangdong, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Qiuyu(精确检索)

作者:Zhang, Liyan(精确检索)

作者:Zhang, Yehui(精确检索)

作者:Jiao, Wenjuan(精确检索)

排序方式：

1Study of the thermal behavior of rosemary extract and its temperature-related antioxidant effect on chicken fat

作者： Liu, Qiuyu; Zhang, Liyan; Zhang, Yehui; Jiao, Wenjuan; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Minist Agr & Rural Affairs, Guangzhou 510610, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION