1Effect of electrolyzed water on enzyme activities of triticale malt during germination

作者： Yu, Zhang-Long; Liu, Rui; SCI

机构： Shanxi Acad Agr Sci, Cotton Res Inst, 118 Yellow River Ave, Yanhu 044000, Yuncheng, Peoples R China; Yuncheng Univ, Life Sci Dept, 1155 Fudan West St, Yanhu 044000, Yuncheng, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Electrolyzed water; Triticale; Soaking; Rinsing; Germination; Enzyme activity

年份：2019

2Application of electrolyzed water on reducing the microbial populations on commercial mung bean sprouts

作者： Liu, Rui; Yu, Zhang-Long; SCI

机构： Yuncheng Univ, Dept Life Sci, 1155 Fudan West St, Yuncheng 044000, Peoples R China; Shanxi Acad Agr Sci, Cotton Res Inst, 118 Yellow River Ave, Yuncheng 044000, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Electrolyzed water Mung bean sprouts Microbial populations Decontamination

3Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours

作者： Liu, Rui; Sun, Yuan-Lin; Zhou, Su-Mei; Yu, Zhang-Long; Tong, Li-Tao; Liu, Li-Ya; Wang, Li-Li; Zhou, Xian-Rong; Zhou, Su-Mei; SCI

机构： Yuncheng Univ, Life Sci Dept, Yuncheng 044000, Peoples R China; Shanxi Agr Univ, Inst Cotton Res, Yuncheng 044000, Peoples R China; Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Electrolyzed water; Qualities; Rice noodles; Semidry-milling; Rice flours

年份：2021

4The enzymatic browning reaction inhibition effect of strong acidic electrolyzed water on different parts of sweet potato slices

作者： Liu, Rui; Sun, Yuan-Lin; Yu, Zhang-Long; Zhou, Su-Mei; SCI

机构： Yuncheng Univ, Life Sci Dept, Yuncheng 044000, Peoples R China; Shanxi Agr Univ, Inst Cotton Res, Yuncheng 044000, Peoples R China; Chinese Acad Agr Sci, Minist Agr & Rural Affairs PR China, Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Electrolyzed water; Sweet potato; Enzymatic browning reaction; Phenolic acid

年份：2021