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期刊名称

international journal of food science and technology(1)

关键词

dietary fibre; glycaemic index; polyphenol; protein; wheat steamed bread(1)

作者

Liu, Sijing AND Sun, Hongnan AND Ma, Mengmei AND Mu, Taihua(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Sijing(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Ma, Mengmei(精确检索)

作者:Mu, Taihua(精确检索)

排序方式：

1Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread

作者： Liu, Sijing; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Dietary fibre; glycaemic index; polyphenol; protein; wheat steamed bread

年份：2024