农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566296)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

horticulturae(1)

关键词

morels; drying; volatile flavor compounds; non-volatile metabolites; amino acids(1)

作者

Liu, Tianhai AND Wu, Xiang AND Long, Weiwei AND Xu, Yingying AND Yu, Yang AND Wang, Haixia(0)

机构

ningxia acad agr & forestry sci, hort inst, yinchuan 750002, peoples r china(1)
sichuan acad agr sci, sichuan inst edible fungi, natl local joint engn lab breeding & cultivat edib, chengdu 610066, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Tianhai(精确检索)

作者:Wu, Xiang(精确检索)

作者:Long, Weiwei(精确检索)

作者:Xu, Yingying(精确检索)

作者:Yu, Yang(精确检索)

作者:Wang, Haixia(精确检索)

排序方式：

1The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata

作者： Liu, Tianhai; Wu, Xiang; Long, Weiwei; Xu, Yingying; Yu, Yang; Wang, Haixia; SCI

机构： Sichuan Acad Agr Sci, Sichuan Inst Edible Fungi, Natl Local Joint Engn Lab Breeding & Cultivat Edib, Chengdu 610066, Peoples R China; Ningxia Acad Agr & Forestry Sci, Hort Inst, Yinchuan 750002, Peoples R China;

来源：HORTICULTURAE

关键词： morels; drying; volatile flavor compounds; non-volatile metabolites; amino acids

年份：2024