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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • horticulturae(1)
  • lwt-food science and technology(1)

关键词

  • flesh colors; peach; aromas; hs-spme; gc-ms; odor activity value(1)
  • peach; aroma; volatile compounds; regulator; biosynthetic pathways(1)

作者

  • Liu, Wenjing AND Yu, Mingliang AND Zhang, Yuanyuan AND Ma, Ruijuan AND Yu, Mingliang(0)

机构

  • jiangsu univ, sch food & biol engn, zhenjiang 212013, jiangsu, peoples r china(2)
  • jiangsu acad agr sci, inst pomol, jiangsu key lab hort crop genet improvement, nanjing 210014, peoples r china(1)
  • jiangsu key lab hort crop genet improvement, inst pomol, jiangsu acad agr sci, nanjing 210014, peoples r china(1)

年份

  • 2022(2)
科研产出
资源类型: 外文期刊
作者:Liu, Wenjing(精确检索)
作者:Yu, Mingliang(精确检索)
作者:Zhang, Yuanyuan(精确检索)
作者:Ma, Ruijuan(精确检索)
作者:Yu, Mingliang(精确检索)
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共2条记录
1Comparison of Aroma Trait of the White-Fleshed Peach 'Hu Jing Mi Lu' and the Yellow-Fleshed Peach 'Jin Yuan' Based on Odor Activity Value and Odor Characteristics

作者：

机构：

来源：HORTICULTURAE

关键词： flesh colors; peach; aromas; HS-SPME; GC-MS; odor activity value

年份：2022

2Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Peach; Aroma; Volatile compounds; Regulator; Biosynthetic pathways

年份：2022

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