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期刊名称

  • foods(1)
  • international journal of food science and technology(1)
  • postharvest biology and technology(1)

关键词

  • anti-obesity; adipogenesis; ampk; lipolysis; ucp1(1)
  • browning; fresh-cut potato; mirna; nitrogen(1)
  • fresh-cut potato; browning; n-6-methyladenosine methylation; nitrogen(1)

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  • Liu, Wenrui AND Wang, Lihua AND Zhang, Jie(0)

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  • zaozhuang agr & mech technol promot ctr, zaozhuang 277800, shandong, peoples r china(2)
  • chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr & rural affairs, inst food sci & technol, key lab agroprod qual & safety control storage &, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr & rural affairs, key lab agroprod qual & safety control storage &, inst food sci & technol, beijing 100193, peoples r china(1)

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  • 2022(3)
科研产出
资源类型: 外文期刊
作者:Liu, Wenrui(精确检索)
作者:Wang, Lihua(精确检索)
作者:Zhang, Jie(精确检索)
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共3条记录
1Identification of the miRNAs and their target genes involved in fresh-cut potato browning inhibition by nitrogen

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Browning; fresh-cut potato; miRNA; nitrogen

年份：2022

2Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes

作者：

机构：

来源：FOODS

关键词： anti-obesity; adipogenesis; AMPK; lipolysis; UCP1

年份：2022

3Transcriptome-wide N-6-methyladenosine (m(6)A) methylation profiling of fresh-cut potato browning inhibition by nitrogen

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Fresh-cut potato; Browning; N-6-methyladenosine methylation; Nitrogen

年份：2022

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