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期刊名称

journal of food science and technology-mysore(1)
lwt-food science and technology(1)

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作者

Liu, Xiaochang AND Jiang, Yan AND Shen, Song AND Luo, Yongkang AND Gao, Liang(0)

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beijing fisheries res inst, beijing 100068, peoples r china(2)
china agr univ, coll food sci & nutr engn, beijing higher inst engn res, ctr anim prod, beijing 100083, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing higher inst engn, res ctr anim prod, beijing 100083, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Xiaochang(精确检索)

作者:Jiang, Yan(精确检索)

作者:Shen, Song(精确检索)

作者:Luo, Yongkang(精确检索)

作者:Gao, Liang(精确检索)

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1Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures

作者： Liu, Xiaochang; Jiang, Yan; Shen, Song; Luo, Yongkang; Gao, Liang; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Higher Inst Engn Res, Ctr Anim Prod, Beijing 100083, Peoples R China; Beijing Fisheries Res Inst, Beijing 100068, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Rainbow trout fillets Quality changes Arrhenius model Artificial neuronal network

2Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage

作者： Shen, Song; Jiang, Yan; Liu, Xiaochang; Luo, Yongkang; Gao, Liang; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Higher Inst Engn, Res Ctr Anim Prod, Beijing 100083, Peoples R China; Beijing Fisheries Res Inst, Beijing 100068, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Rainbow trout Super chilling storage Chilled storage Freshness indicator