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中文期刊(546167)
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期刊名称

food chemistry(1)

关键词

cellulose nanofibers; morphology; structure; thermal stability; rheological behavior(1)

作者

Liu, Xiaowen AND Sun, Hongnan AND Mu, Taihua AND Fauconnier, Marie Laure AND Li, Mei(0)

机构

chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
gansu acad agr sci, agr prod storage & proc res inst, gansu innovat ctr fruit & vegetable storage & proc, lanzhou 730070, peoples r china(1)
univ liege, lab chem nat mol, gembloux agrobio tech, passage deportes 2, b-5030 gembloux, belgium(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Xiaowen(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Mu, Taihua(精确检索)

作者:Fauconnier, Marie Laure(精确检索)

作者:Li, Mei(精确检索)

排序方式：

1Preparation of cellulose nanofibers from potato residues by ultrasonication combined with high-pressure homogenization

作者： Liu, Xiaowen; Sun, Hongnan; Mu, Taihua; Fauconnier, Marie Laure; Li, Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium; Gansu Acad Agr Sci, Agr Prod Storage & Proc Res Inst, Gansu Innovat Ctr Fruit & Vegetable Storage & Proc, Lanzhou 730070, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Cellulose nanofibers; Morphology; Structure; Thermal stability; Rheological behavior

年份：2023