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期刊名称

international journal of food engineering(1)

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cross-linked starch(1)
high amylose(1)
self-reinforce(1)
starch film(1)

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Liu, Xingxun AND Zhou, Sumei AND Al, Amjad AND Yu, Long AND Lan, Cao(0)

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chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
guangdong inspect & quarantine technol ctr, guangzhou 540623, guangdong, peoples r china(1)
south china univ technol, sch light ind & food sci, cfprr, guangzhou 510640, guangdong, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Xingxun(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Al, Amjad(精确检索)

作者:Yu, Long(精确检索)

作者:Lan, Cao(精确检索)

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1Preparation of Cross-Linked High Amylose Corn-Starch and Its Effects on Self-Reinforced Starch Films

作者： Liu, Xingxun; Zhou, Sumei; Al, Amjad; Yu, Long; Lan, Cao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; South China Univ Technol, Sch Light Ind & Food Sci, CFPRR, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Inspect & Quarantine Technol Ctr, Guangzhou 540623, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： self-reinforce cross-linked starch high amylose starch film