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food hydrocolloids(1)

关键词

gelatin(1)
interface(1)
polymer compatibility(1)
raman spectroscopy(1)
starch(1)

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作者

Liu, Xingxun AND Zhou, Sumei AND Zheng, Jinkai AND Zhang, Nuozi AND Shanks, Robert AND Yu, Long(0)

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chinese acad agr sci, ifst, beijing 100193, peoples r china(1)
rmit univ, sch appl sci, melbourne, vic 3000, australia(1)
s china univ technol, cpfrr, sch light ind & food sci, guangzhou 510640, guangdong, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Xingxun(精确检索)

作者:Zhou, Sumei(精确检索)

作者:Zheng, Jinkai(精确检索)

作者:Zhang, Nuozi(精确检索)

作者:Shanks, Robert(精确检索)

作者:Yu, Long(精确检索)

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1Imaging the phase of starch-gelatin blends by confocal Raman microscopy

作者： Liu, Xingxun; Zhou, Sumei; Zheng, Jinkai; Zhang, Nuozi; Shanks, Robert; Yu, Long; SCI

机构： Chinese Acad Agr Sci, IFST, Beijing 100193, Peoples R China; RMIT Univ, Sch Appl Sci, Melbourne, Vic 3000, Australia; S China Univ Technol, CPFRR, Sch Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Gelatin Starch Raman spectroscopy Interface Polymer compatibility