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期刊名称

food chemistry(1)

关键词

hemp protein isolate; curcumin; covalent conjugation; microstructure; technofunctional properties(1)

作者

Liu, Xinye AND Shi, Yuchen AND Adhikari, Benu AND Wang, Mengzhi AND Xue, Feng(0)

机构

jiangsu acad agr sci jaas, inst agr facil & equipment, nanjing 210014, peoples r china(1)
nanjing univ chinese med, sch pharm, jiangsu key lab med subst & utilizat fresh chinese, nanjing 210023, peoples r china(1)
rmit univ, sch sci, melbourne, vic 3083, australia(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Xinye(精确检索)

作者:Shi, Yuchen(精确检索)

作者:Adhikari, Benu(精确检索)

作者:Wang, Mengzhi(精确检索)

作者:Xue, Feng(精确检索)

排序方式：

1Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties

作者： Liu, Xinye; Shi, Yuchen; Adhikari, Benu; Wang, Mengzhi; Xue, Feng; SCI

机构： Jiangsu Acad Agr Sci JAAS, Inst Agr Facil & Equipment, Nanjing 210014, Peoples R China; RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia; Nanjing Univ Chinese Med, Sch Pharm, Jiangsu Key Lab Med Subst & Utilizat Fresh Chinese, Nanjing 210023, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Hemp protein isolate; Curcumin; Covalent conjugation; Microstructure; Technofunctional properties

年份：2025