1Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches

作者： Liu, Xiuwei; Tian, Hao; Li, Zelin; Zhao, Chunyan; Li, Zelin; SCI

机构： Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650223, Peoples R China; Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Coffee husk tea; Volatile compounds; Olfactory characteristics; Antioxidant; Anti-inflammation; Molecular simulation

年份：2024