农科机构知识库联盟

筛选

Liu, Xuan AND Yan, Xu AND Bi, Jinfeng AND Liu, Jianing AND Zhou, Mo AND Wu, Xinye AND Chen, Qinqin(0)

chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, 2 yuanmingyuan west rd, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Liu, Xuan(精确检索)

作者:Yan, Xu(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Liu, Jianing(精确检索)

作者:Zhou, Mo(精确检索)

作者:Wu, Xinye(精确检索)

作者:Chen, Qinqin(精确检索)

排序方式：

作者： Liu, Xuan; Yan, Xu; Bi, Jinfeng; Liu, Jianing; Zhou, Mo; Wu, Xinye; Chen, Qinqin; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China;

来源：ELECTROPHORESIS

关键词： Antioxidant activity; Guava; Identification; Phenolic compound

年份：2018