农科机构知识库联盟

筛选

guava; drying method; phenolic compound; identification; antioxidant activity(1)

Liu, Xuan AND Yan, Xu AND Bi, Jinfeng AND Wu, Xinye AND Li, Jianing AND Zhou, Mo(0)

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Liu, Xuan(精确检索)

作者:Yan, Xu(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Wu, Xinye(精确检索)

作者:Li, Jianing(精确检索)

作者:Zhou, Mo(精确检索)

排序方式：

作者： Liu, Xuan; Yan, Xu; Bi, Jinfeng; Wu, Xinye; Li, Jianing; Zhou, Mo; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Guava; drying method; phenolic compound; identification; antioxidant activity