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期刊名称

  • journal of food science(1)
  • journal of near infrared spectroscopy(1)

关键词

  • aquaculture; chemometrics; computer vision; convolutional neural network; food safety(1)
  • nearinfrared spectroscopy; crayfish; biogenic amine; wavelength selection; partial least squares regression(1)

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  • Liu, Yan AND Wang, Chao AND Chen, Jiwang AND Liu, Yan AND Liu, Yan AND Xia, Zhenzhen(0)

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  • hubei acad agr sci, inst agr qual stand & testing technol res, wuhan, peoples r china(2)
  • wuhan polytech univ, hubei key lab proc & transformat agr prod, coll food sci & engn, wuhan, peoples r china(2)
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  • wuhan polytech univ, coll food sci & engn, xuefu south rd 68, wuhan 430023, peoples r china(1)
  • wuhan polytech univ, key lab deep proc major grain & oil, minist educ, coll food sci & engn, wuhan, peoples r china(1)

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  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Liu, Yan(精确检索)
作者:Wang, Chao(精确检索)
作者:Chen, Jiwang(精确检索)
作者:Liu, Yan(精确检索)
作者:Liu, Yan(精确检索)
作者:Xia, Zhenzhen(精确检索)
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1Nondestructive evaluation of the biogenic amine in crayfish (Prokaryophyllus clarkii) by nearinfrared spectroscopy

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机构：

来源：JOURNAL OF NEAR INFRARED SPECTROSCOPY

关键词： Nearinfrared spectroscopy; crayfish; biogenic amine; wavelength selection; partial least squares regression

2Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)

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机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： aquaculture; chemometrics; computer vision; convolutional neural network; food safety

年份：2022

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