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资源类型: 外文期刊
作者:Liu, Yanli(精确检索)
作者:Cao, Dan(精确检索)
作者:Ma, Linlong(精确检索)
作者:Jin, Xiaofang(精确检索)
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1Upregulation of protein N-glycosylation plays crucial roles in the response of Camellia sinensis leaves to fluoride

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Camellia sinensis; N -glycoprotein; Fluoride; N -glycoproteomics

年份:2022

2Genome-wide identification and expression analyses of the LEA protein gene family in tea plant reveal their involvement in seed development and abiotic stress responses

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来源:SCIENTIFIC REPORTS

年份:2019

3Genome-Wide Identification of Selenium-Responsive MicroRNAs in Tea Plant (Camellia sinensis L. O. Kuntze)

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来源:HORTICULTURAE

关键词: tea plant; miRNA; target genes; selenium; accumulation

年份:2023

4Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis)

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来源:PLOS ONE

年份:2018

5TMT-based quantitative proteomics analysis reveals the response of tea plant (Camellia sinensis) to fluoride

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来源:JOURNAL OF PROTEOMICS

关键词: Tea plant; Fluoride; Cell wall proteins; Cellular compartments proteins; Quantitative proteomics

年份:2018

6Transcriptome and Expression Profiling Analysis of Recalcitrant Tea (Camellia sinensis L.) Seeds Sensitive to Dehydration

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来源:INTERNATIONAL JOURNAL OF GENOMICS

年份:2018

7Investigation of cell wall proteins of C. sinensis leaves by combining cell wall proteomics and N-glycoproteomics

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来源:BMC PLANT BIOLOGY

关键词: C; sinensis; Cell wall proteomics; N-glycoproteomics; Glycoside hydrolases

年份:2021

8Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Gene expression; Phosphate transporters; Selenite fertilization; Tea plant

年份:2021

9Analysis of the Biochemical and Volatile Components of Qianlincha and Qiandingcha Prepared from Eurya alata Kobuski and Camellia cuspidate

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来源:AGRONOMY-BASEL

关键词: Eurya alata Kobuski; Camellia cuspidate; Camellia sinensis; biochemical component; volatile component; green tea

年份:2021

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