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中文期刊(557348)
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期刊名称

journal of food science and technology-mysore(1)

关键词

high pressure carbon dioxide (hpcd)(1)
inactivation(1)
kinetic analysis(1)
polyphenol oxidase(1)
watermelon juice(1)

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作者

Liu, Ye AND Hu, Xiao Song AND Zhao, Xiao Yan AND Zhang, Chao(0)

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beijing acad agr & forestry sci, vegetable res ctr, beijing, peoples r china(1)
beijing technol & business univ, beijing key lab flavor chem, beijing, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing 100094, peoples r china(1)

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2013(1)

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资源类型: 外文期刊

作者:Liu, Ye(精确检索)

作者:Hu, Xiao Song(精确检索)

作者:Zhao, Xiao Yan(精确检索)

作者:Zhang, Chao(精确检索)

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1Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment

作者： Liu, Ye; Hu, Xiao Song; Zhao, Xiao Yan; Zhang, Chao; SCI

机构： Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China; Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Polyphenol oxidase High pressure carbon dioxide (HPCD) Watermelon juice Inactivation Kinetic analysis

年份：2013