1Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms

作者： Liu, Ying; Huang, Fan; Yang, Hong; Huang, Wen; Ibrahim, S. A.; Wang, Yan-feng; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; N Carolina Agr & Tech State Univ, Dept Family & Consumer Sci, Greensboro, NC 27411 USA; Heilongjiang Acad Agr Sci, Mudanjiang Subacad, Mudanjiang 157041, Heilongjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Agaricus bisporus Freezing Canning Salting Free amino acids 5 '-Nucleotides

年份：2014