1An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties

作者： Chen Bing-yu; Hu Hui; Meng Shi; Shah, Faisal; Wang Qiang; Liu Hong-zhi; Li Qi-zhai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Chinese Acad Sci, Acad Math & Syst Sci, Beijing 100190, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： peanut tofu; process; quality; peanut variety selection; evaluation standard; prediction model

年份：2020

2Protective effect of high-oleic acid peanut oil and extra-virgin olive oil in rats with diet-induced metabolic syndrome by regulating branched-chain amino acids metabolism

作者： Zhao Zhi-hao; Shi Ai-min; Guo Rui; Liu Hong-zhi; Hu Hui; Wang Qiang; Shi Ai-min; Liu Hong-zhi; Wang Qiang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： metabolic syndrome; high-oleic acid peanut oil; extra-virgin olive oil; metabolomics; UPLC-Q; TOF-MS

年份：2022

3Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics

作者： Liu Hong-zhi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Hyperspectral imaging (HSI) Chemometrics Peanut Protein content Visualization

年份：2017

4Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

作者： Wang Qiang; Liu Hong-zhi; Shi Ai-min; Hu Hui; Liu Li; Wang Li; Yu Hong-wei; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： cereal and oilseeds processing characteristics quality evaluation

年份：2017

5Research Process on Hyperspectral Imaging Detection Technology for the Quality and Safety of Grain and Oils

作者： Yu Hong-wei; Wang Qiang; Liu Li; Shi Ai-min; Hu Hui; Liu Hong-zhi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Hyperspectral Imaging Grain and oils Quality Safety Chemometrics

年份：2016

6Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology

作者： Yu Miao; Liu Hong-zhi; Yang Ying; Shi Ai-min; Liu Li; Hu Hui; Wang Qiang; Yu Hong-wei; Yu Miao; Wang Xiao-he; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China; Liaoning Acad Agr Sci, I;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Germination peanuts response surface methodology resveratrol

7Relationship of chemical properties of different peanut varieties to peanut butter storage stability

作者： Gong A-na; Shi Ai-min; Liu Hong-zhi; Yu Hong-wei; Liu Li; Lin Wei-jing; Wang Qiang; Gong A-na; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang 110161, Liaoning, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： peanut varieties; quality; peanut butter prepared; storage stability

年份：2018

8Rapid Determination of Protein Components and Their Subunits in Peanut Based on Near Infrared Technology

作者： Zhao Si-meng; Yu Hong-wei; Wang Qiang; Liu Hong-zhi; Gao Guan-yong; Chen Ning; Wang Bo-yan; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Jinsheng Grain & Oil Grp Co Ltd, Lunan 276600, Peoples R China; Beijing Univ Agr, Beijing 102206, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Near infrared spectral analysis; Arachin; Conarachin; Subunit content (23. 5 kDa and 37. 5 kDa); Partial least squares regression (PLSR)

年份：2021

9Establishment of High-Throughput Model of Peanut Protein Components and Subunits by Near-Infrared Spectroscopy

作者： Cui Hao-fan; Liu Hong-zhi; Guo Qin; Gu Feng-ying; Wang Qiang; Zhang Yu; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Minist Agr, Beijing 100081, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Near-infrared spectroscopy; Peanuts; Protein components; Subunit content; Partial least squares method

年份：2024