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starch-starke(1)

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beta-cyclodextrin microgels(1)
carboxymethyl starch(1)
rheology(1)
swelling degree(1)

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Long, Jie AND Tian, Yaoqi AND Zhang, Bao AND Xu, Xueming AND Jin, Zhengyu AND Xie, Qiutao(0)

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hunan acad agr sci, hunan agr prod proc inst, changsha, hunan, peoples r china(1)
jiangnan univ, sch food sci & technol, wuxi 214122, peoples r china(1)
jiangnan univ, state key lab food sci & technol, wuxi 214122, peoples r china(1)

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资源类型: 外文期刊

作者:Long, Jie(精确检索)

作者:Tian, Yaoqi(精确检索)

作者:Zhang, Bao(精确检索)

作者:Xu, Xueming(精确检索)

作者:Jin, Zhengyu(精确检索)

作者:Xie, Qiutao(精确检索)

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1Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels

作者： Long, Jie; Tian, Yaoqi; Zhang, Bao; Xu, Xueming; Jin, Zhengyu; Xie, Qiutao; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China;

来源：STARCH-STARKE

关键词： beta-cyclodextrin microgels Carboxymethyl starch Rheology Swelling degree