1Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds

作者： Lu, Dan; Peng, Mengyao; Yu, Min; Jiang, Bo; Chen, Jingjing; Wu, Hong; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Xinjiang Acad Agr & Reclamat Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Shihezi, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： pumpkin seed protein; peptides; chelating; zinc; gastrointestinal stability

年份：2021