1Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities

作者： Lu, Hai-Peng; Dai, Wei-Dong; Tan, Jun-Feng; Guo, Li; Zhu, Yin; Lin, Zhi; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Zhejiang, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Zijuan tea cultivar Anthocyanins Antioxidant activity Composition