1Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy

作者： Hu, Zhanqiang; Fang, Changyun; Hu, Xianqiao; Lu, Lin; Hu, Zhanqiang; Tian, Shiyi; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Peoples R China; Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China;

来源：JOURNAL OF THE ELECTROCHEMICAL SOCIETY

年份：2022

2Electronic tongue and electronic nose for food quality and safety

作者： Lu, Lin; Hu, Zhanqiang; Hu, Xianqiao; Lu, Lin; Hu, Zhanqiang; Tian, Shiyi; Li, Dan; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Peoples R China; Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China; Shaoxing Testing Inst Food & Drug, Shaoxing 312000, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Electronic tongue; Electronic nose; Food quality and safety

年份：2022

3A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue

作者： Lu, Lin; Hu, Xianqiao; Hu, Zhanqiang; Tian, Shiyi; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Peoples R China; Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： MLAP electronic tongue; Interactive induction; Sensory property; Rice

年份：2023

4Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy

作者： Lu, Lin; Hu, Zhanqiang; Han, Jianzhong; Tian, Shiyi; Chen, Zhongxiu; Lu, Lin; Hu, Zhanqiang; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China; China Natl Rice Res Inst, Hangzhou 310006, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Electronic tongue; Multidimensional interaction; Information entropy; Rice quality

年份：2021