1Comparison of quality of appearance, cooking quality, and protein content of green-labeled rice and conventional rice

作者： Hu, Xianqiao; Zhang, Weixing; Lu, Lin; Shao, Yafang; Chen, Mingxue; Zhu, Zhiwei; Mou, Renxiang; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： appearance quality; cooking quality; green-labeled rice; protein

年份：2022

2Determination of soluble sugar profile in rice

作者： Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Z;

来源：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

关键词： Soluble sugar Rice Ion chromatography Pulsed amperometric detector

3Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

作者： Hu, Xianqiao; Lu, Lin; Zhu, Zhiwei; Guo, Zhenling; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China; Zhejiang Univ Technol, Coll Chem Engn, Hangzhou, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Rice aroma; Volatile compounds; 2-Acetyl-1-pyrroline; Evaluation methods; Affecting factors

年份：2020

4One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

作者： Lu, Lin; Tian, Shiyi; Chen, Zhongxiu; Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： Zhejiang Gongshang Univ, Sch Food Sci & Biotechnnol, Hangzhou 310018, Zhejiang, Peoples R China; China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China;

来源：INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE

关键词： Dominant component; Taste; Sensory evaluation; Multi-metal sensor

年份：2019

5Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

作者： Lu, Lin; Zhu, Zhiwei; Hu, Xianqiao; SCI

机构： Minist Agr & Rural Affairs, China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Hybrid nanocomposite; Modification; Sensors and biosensors; Food analysis

年份：2019

6Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

作者： Hu, Zhanqiang; Shao, Yafang; Lu, Lin; Fang, Changyun; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Germination; Parboiling; Physicochemical profiles; Rice

年份：2019

7Review-Electrochemical Sensors and Biosensors Modified with Binary Nanocomposite for Food Safety

作者： Lu, Lin; Tian, Shiyi; Chen, Zhongxiu; Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; Li, Dan; SCI

机构： Zhejiang Gongshang Univ, Sch Food Sci & Biotechnnol, Hangzhou 310018, Peoples R China; China Natl Rice Res Inst, Hangzhou 310006, Peoples R China; Shaoxing Testing Inst Food & Drug, Shaoxing 312000, Peoples R China;

来源：JOURNAL OF THE ELECTROCHEMICAL SOCIETY

关键词： Sensors

年份：2019

8Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes

作者： Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Minist Agr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：CURRENT ANALYTICAL CHEMISTRY

关键词： Basic taste; electrode; taste stimulus; voltammetry; Cyclic Voltammetry (CV); Differential Pulse Voltammetry (DPV); Square Wave Voltammetry (SWV)

年份：2019

9Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation

作者： Lu, Lin; Fang, Changyun; Hu, Zhanqiang; Hu, Xianqiao; Zhu, Zhiwei; Lu, Lin; Fang, Changyun; Hu, Zhanqiang; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Zhejiang, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Rice quality; Score prediction; Tandem evaluation approach; Grade classification model; BpNN

年份：2019

10Multivariate nanocomposites for electrochemical sensing in the application of food

作者： Lu, Lin; Zhu, Zhiwei; Hu, Xianqiao; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China;

来源：TRAC-TRENDS IN ANALYTICAL CHEMISTRY

关键词： Nanocomposite; Sensing; Synergistic effect; Subtypes of class; Food

年份：2019