1Determination of soluble sugar profile in rice

作者： Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Shao, Yafang; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Z;

来源：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

关键词： Soluble sugar Rice Ion chromatography Pulsed amperometric detector

2Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

作者： Hu, Zhanqiang; Shao, Yafang; Lu, Lin; Fang, Changyun; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： Germination; Parboiling; Physicochemical profiles; Rice

年份：2019

3Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation

作者： Lu, Lin; Fang, Changyun; Hu, Zhanqiang; Hu, Xianqiao; Zhu, Zhiwei; Lu, Lin; Fang, Changyun; Hu, Zhanqiang; Hu, Xianqiao; Zhu, Zhiwei; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Rice Hangzhou, Hangzhou 310006, Zhejiang, Peoples R China;

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Rice quality; Score prediction; Tandem evaluation approach; Grade classification model; BpNN

年份：2019

4Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy

作者： Hu, Zhanqiang; Fang, Changyun; Hu, Xianqiao; Lu, Lin; Hu, Zhanqiang; Tian, Shiyi; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Peoples R China; Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China;

来源：JOURNAL OF THE ELECTROCHEMICAL SOCIETY

年份：2022

5Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types

作者： Lu, Lin; Hu, Zhanqiang; Fang, Changyun; Hu, Xianqiao; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Peoples R China;

来源：FOODS

关键词： popcorn flavor; corn flavor; lotus root flavor; fragrant rice; GC-MS; GC-O

年份：2023

6Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking

作者： Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Zhang, Weixing; Chen, Mingxue; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspection Ctr, Hangzhou 310006, Peoples R China;

来源：FOODS

关键词： glutinous rice; water washing; presoaking; hydrothermal cooking; volatile profile; fatty acids; soluble sugars; flavor

年份：2023