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  • 中文期刊(557348)
  • 外文期刊(3)
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期刊名称

  • international journal of electrochemical science(1)
  • journal of the electrochemical society(1)
  • sensors and actuators b-chemical(1)

关键词

  • dominant component; taste; sensory evaluation; multi-metal sensor(1)
  • electronic tongue; multidimensional interaction; information entropy; rice quality(1)
  • sensors(1)

作者

  • Lu, Lin AND Tian, Shiyi AND Chen, Zhongxiu AND Lu, Lin AND Hu, Xianqiao AND Zhu, Zhiwei(0)

机构

  • china natl rice res inst, hangzhou 310006, peoples r china(2)
  • china natl rice res inst, hangzhou 310006, zhejiang, peoples r china(1)
  • shaoxing testing inst food & drug, shaoxing 312000, peoples r china(1)
  • zhejiang gongshang univ, sch food sci & biotechnnol, hangzhou 310018, peoples r china(1)
  • zhejiang gongshang univ, sch food sci & biotechnnol, hangzhou 310018, zhejiang, peoples r china(1)
  • zhejiang gongshang univ, sch food sci & biotechnol, hangzhou 310018, peoples r china(1)

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年份

  • 2021(1)
  • 2019(2)
科研产出
资源类型: 外文期刊
作者:Lu, Lin(精确检索)
作者:Tian, Shiyi(精确检索)
作者:Chen, Zhongxiu(精确检索)
作者:Lu, Lin(精确检索)
作者:Hu, Xianqiao(精确检索)
作者:Zhu, Zhiwei(精确检索)
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共3条记录
1One-component Model Approach for Sensing the Sweetness, Sourness and Astringency of Rice

作者：

机构：

来源：INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE

关键词： Dominant component; Taste; Sensory evaluation; Multi-metal sensor

年份：2019

2Review-Electrochemical Sensors and Biosensors Modified with Binary Nanocomposite for Food Safety

作者：

机构：

来源：JOURNAL OF THE ELECTROCHEMICAL SOCIETY

关键词： Sensors

年份：2019

3Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy

作者：

机构：

来源：SENSORS AND ACTUATORS B-CHEMICAL

关键词： Electronic tongue; Multidimensional interaction; Information entropy; Rice quality

年份：2021

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