1Determination of rice sensory quality with similarity analysis-artificial neural network method in electronic tongue system

作者： Lu, Lin; Zhu, Zhiwei; Hu, Xianqiao; Lu, Lin; Tian, Shiyi; Deng, Shaoping; SCI

机构： China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China;

来源：RSC ADVANCES

2Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue

作者： Lu, Lin; Hu, Xianqiao; Zhu, Zhiwei; Tian, Shiyi; Deng, Shaoping; SCI

机构： China Natl Rice Res Inst, Minist Agr, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Zhejiang, Peoples R China; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China;

来源：ANALYTICA CHIMICA ACTA

关键词： Voltammetric electronic tongue Attributive analysis Data preprocessing Modeling