1Effects of drying methods on phenolic components in different parts of Chrysanthemum morifolium flower

作者： Lu, Qi; Wang, Shaohua; Xue, Shujing; Yang, De; Li, Lu; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

2Comparison of non-volatile flavor compounds in Stropharia rugosoannulata soup processed by different methods

作者： Lu, Qi; Wang, Shaohua; Xue, Shujing; Yang, De; Li, Lu; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： S; rugosoannulata soup; Non-volatile flavor compounds; Processing method; Non-thermal treatment; Thermal treatment

3Effects of postharvest gamma irradiation on quality maintenance of Cara Cara navel orange (Citrus sinensis L. Osbeck) during storage

作者： Lu, Qi; Yang, De; Xue, Shujing; Xue, Shujing; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan, Peoples R China; 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Shelf life; Gamma irradiation; Physicochemical quality; Antioxidant ability; Storage period

年份：2023

4Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata

作者： Xue, Shujing; Pan, Siyi; Xue, Shujing; Lu, Qi; Yang, De; Guo, Peng; Wang, Yi; Wang, Qiong; Guo, Peng; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Hubei Hongshan Lab, 1 Shizishan St, Wuhan 430070, Hubei, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Stropharia rugosoannulata; Sub-freezing temperature; Water migration; Ultrastructure modification; Cell wall

年份：2024

5Effects of gamma irradiation treatment on ROS accumulation and carotenoid metabolism in postharvest Cara Cara fruit ( Citrus sinensis L. Osbeck) during storage

作者： Lu, Qi; Yang, De; Xue, Shujing; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Cara Cara fruit; Gamma irradiation; Carotenoid accumulation; Carotenoid biosynthesis; ROS response

年份：2024