农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food science and technology(1)

关键词

'laba' garlic; texture; ultrastructure; wall polysaccharides; water status(1)

作者

Lu, Rongrong AND Ma, Yue AND Wang, Xu AND Zhao, Xiaoyan AND Wang, Dan AND Liang, Hao(0)

机构

longda food grp co ltd, laiyang 265231, shandong, peoples r china(1)
minist agr & rural affairs, beijing vegetable res ctr, beijing key lab agr prod fruits & vegetables pres, key lab vegetable postharvest proc,beijing acad a, beijing 100097, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lu, Rongrong(精确检索)

作者:Ma, Yue(精确检索)

作者:Wang, Xu(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Wang, Dan(精确检索)

作者:Liang, Hao(精确检索)

排序方式：

1Study of texture properties of 'laba' garlic in different color states and their change mechanisms

作者： Lu, Rongrong; Ma, Yue; Wang, Xu; Zhao, Xiaoyan; Wang, Dan; Liang, Hao; SCI

机构： Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Beijing Acad A, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Laiyang 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： 'Laba' garlic; texture; ultrastructure; wall polysaccharides; water status

年份：2021