农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566296)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

journal of food processing and preservation(1)

关键词

作者

Lu, Shengmin AND Yang, Daoqiang AND Guo, Jieli AND Fang, Zhongxiang(0)

机构

univ melbourne, fac vet & agr sci, parkville, vic 3010, australia(1)
zhejiang acad agr sci, inst food sci, key lab fruit & vegetables postharvest & proc tec, hangzhou 310021, zhejiang, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lu, Shengmin(精确检索)

作者:Yang, Daoqiang(精确检索)

作者:Guo, Jieli(精确检索)

作者:Fang, Zhongxiang(精确检索)

排序方式：

1Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

作者： Lu, Shengmin; Yang, Daoqiang; Guo, Jieli; Fang, Zhongxiang; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruit & Vegetables Postharvest & Proc Tec, Hangzhou 310021, Zhejiang, Peoples R China; Univ Melbourne, Fac Vet & Agr Sci, Parkville, Vic 3010, Australia;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2018