农科机构知识库联盟

筛选

Luo, Na AND Liu, Li AND Yuan, Xiaoya AND Jin, Yuxi AND Zhao, Guiping AND Wen, Jie AND Cui, Huanxian(0)

chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Luo, Na(精确检索)

作者:Liu, Li(精确检索)

作者:Yuan, Xiaoya(精确检索)

作者:Jin, Yuxi(精确检索)

作者:Zhao, Guiping(精确检索)

作者:Wen, Jie(精确检索)

作者:Cui, Huanxian(精确检索)

排序方式：

作者： Luo, Na; Liu, Li; Yuan, Xiaoya; Jin, Yuxi; Zhao, Guiping; Wen, Jie; Cui, Huanxian; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing, Peoples R China;

来源：FRONTIERS IN PHYSIOLOGY

关键词： chicken; meat; aroma precursor; breast muscle; abdominal fat

年份：2022