1Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism

作者： Luo, Shufen; Hu, Huali; Zhang, Leigang; Zhou, Hongsheng; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Lotus pods Lotus seeds 6-Benzylaminopurine Senescence Starch metabolism Sucrose metabolism

2The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

作者： Luo, Shufen; Hu, Huali; Wang, Yao; Zhou, Hongsheng; Zhang, Yingtong; Zhang, Leigang; Li, Pengxia; Zhang, Leigang; Li, Pengxia; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Peoples R China; Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

年份：2020

3Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage

作者： Zhou, Hongsheng; Luo, Shufen; Hu, Huali; Zhang, Yingtong; Zhang, Leigang; Li, Pengxia; Zhou, Hongsheng; Li, Pengxia; Tian, Mengyao; Li, Pengxia; Huang, Wen; Zhang, Leigang; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, 50 Zhongling St, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang 110866, Liaoning, Peoples R China; Nanjing Inst Vegetable Sci, Nanjing 210042, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China;

来源：GENE EXPRESSION PATTERNS

关键词： 'Whangkeumbae' pear; Core browning; Physiological responses; Transcriptome; Differentially expressed genes; Correlation analysis

年份：2020

4Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears

作者： Zhang, Yingtong; Hu, Huali; Luo, Shufen; Zhang, Leigang; Zhou, Hongsheng; Li, Pengxia; Zhang, Jianhao; Zhang, Yuanyuan; Li, Pengxia; Zhang, Leigang; Li, Pengxia; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China; Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： in-package atmospheric cold plasma; fresh-cut pears; microbial inactivation; quality evaluation; enzymatic activity

5Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

作者： An, Ronghui; Luo, Shufen; Zhou, Hongsheng; Zhang, Yingtong; Zhang, Leigang; Hu, Huali; Li, Pengxia; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Pakchoi; Hydrogen-rich water; Vacuum precooling; Senescence; Antioxidant capacity

年份：2021

6Genome-Wide Identification of the Vacuolar H+-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (Pyrus bretschneideri)

作者： Zhou, Hongsheng; Luo, Shufen; Hu, Huali; Zhang, Yingtong; Zhang, Leigang; Li, Pengxia; Zhou, Hongsheng; Li, Pengxia; Huang, Wen; Zhang, Leigang; Li, Pengxia; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Peoples R China; Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China; Nanjing Inst Vegetable Sci, Nanjing 210042, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China;

来源：PLANTS-BASEL

关键词： bioinformatics analysis; development; expression profile; Rosaceae species; V-ATPase

年份：2020