农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566296)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

lwt-food science and technology(1)

关键词

dual control of browning reaction and pathogen growth(1)
enzymatic browning(1)
escherichia coli(1)
fresh-cut apples(1)
sodium chlorite(1)

显示更多

作者

Luo, Yaguang AND Lu, Shengmin AND Zhou, Bin AND Lu, Shengmin AND Zhou, Bin AND Feng, Hao(0)

机构

ars, environm microbial & food safety lab, usda, beltsville, md 20705 usa(1)
univ illinois, dept food sci & human nutr, urbana, il 61801 usa(1)
zhejiang acad agr sci, inst food proc, hangzhou 310021, zhejiang, peoples r china(1)

年份

2011(1)

科研产出

条件:

资源类型: 外文期刊

作者:Luo, Yaguang(精确检索)

作者:Lu, Shengmin(精确检索)

作者:Zhou, Bin(精确检索)

作者:Lu, Shengmin(精确检索)

作者:Zhou, Bin(精确检索)

作者:Feng, Hao(精确检索)

排序方式：

1Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

作者： Luo, Yaguang; Lu, Shengmin; Zhou, Bin; Lu, Shengmin; Zhou, Bin; Feng, Hao; SCI

机构： ARS, Environm Microbial & Food Safety Lab, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Inst Food Proc, Hangzhou 310021, Zhejiang, Peoples R China; Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Enzymatic browning Escherichia coli Fresh-cut apples Sodium chlorite Dual control of browning reaction and pathogen growth

年份：2011