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1Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata
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来源:FOOD BIOSCIENCE
关键词: Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity; Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity
年份:2025
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