科研产出
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1Analysis of naturally occurring 3 ''-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics
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来源:JOURNAL OF FUNCTIONAL FOODS
关键词: Camellia sinensis 3 ''-Methyl-epigallocatechin gallate Epigallocatechin gallate Cultivars Processing characteristics
年份:2014
2Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Dark tea Phytochemical profiles Antioxidant activities Aroma composition
3Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography
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机构:
来源:INDUSTRIAL CROPS AND PRODUCTS
关键词: Linalool Enantiomer Tea HS-SPME Germplasm Processing technology
4Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
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机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Dark tea; Aromatic compounds; SDE; GC x GC-TOFMS; Multivariate analysis
年份:2019
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