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期刊名称

molecules(1)

关键词

walnut proteins; albumin; globulin; glutelin; ultrasonic-assisted extraction; physicochemical properties(1)

作者

Lv, Siyi AND Taha, Ahmed AND Hu, Hao AND Pan, Siyi AND Lv, Siyi AND Taha, Ahmed AND Lu, Qi(0)

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alexandria univ, fac agr saba basha, dept food sci, alexandria 21531, egypt(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
hubei acad agr sci, res inst agr prod proc & nucl agr technol, wuhan 430070, peoples r china(1)
hubei food & drug adm, ctr evaluat & inspect, wuhan 430070, peoples r china(1)

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2019(1)

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资源类型: 外文期刊

作者:Lv, Siyi(精确检索)

作者:Taha, Ahmed(精确检索)

作者:Hu, Hao(精确检索)

作者:Pan, Siyi(精确检索)

作者:Lv, Siyi(精确检索)

作者:Taha, Ahmed(精确检索)

作者:Lu, Qi(精确检索)

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1Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

作者： Lv, Siyi; Taha, Ahmed; Hu, Hao; Pan, Siyi; Lv, Siyi; Taha, Ahmed; Lu, Qi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Hubei Food & Drug Adm, Ctr Evaluat & Inspect, Wuhan 430070, Peoples R China; Alexandria Univ, Fac Agr Saba Basha, Dept Food Sci, Alexandria 21531, Egypt; Hubei Acad Agr Sci, Res Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430070, Peoples R China;

来源：MOLECULES

关键词： walnut proteins; albumin; globulin; glutelin; ultrasonic-assisted extraction; physicochemical properties

年份：2019