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drying technology(1)

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Lv, Weiqiao AND Zhang, Min AND Wang, Yuchuan AND Zhang, Min AND Bhandari, Bhesh AND Liu, Chunquan(0)

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jiangnan univ, jiangsu prov key lab adv food mfg equipment & tec, wuxi, jiangsu, peoples r china(1)
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资源类型: 外文期刊

作者:Lv, Weiqiao(精确检索)

作者:Zhang, Min(精确检索)

作者:Wang, Yuchuan(精确检索)

作者:Zhang, Min(精确检索)

作者:Bhandari, Bhesh(精确检索)

作者:Liu, Chunquan(精确检索)

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1Freeze drying and vacuum impregnating characteristics of Nostoc sphaeroides Kutzing

作者： Lv, Weiqiao; Zhang, Min; Wang, Yuchuan; Zhang, Min; Bhandari, Bhesh; Liu, Chunquan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Jiangnan Univ, Jiangsu Prov Key Lab Adv Food Mfg Equipment & Tec, Wuxi, Jiangsu, Peoples R China; Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： MRI Nostoc sphaeroides Kutzing NMR snack food vacuum freeze drying vacuum impregnation