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中文期刊(557348)
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期刊名称

international journal of biological macromolecules(1)

关键词

pectin; degradation; osmotic dehydration; average molar mass; degree of esterification(1)

作者

Lyu, Jian AND Bi, Jinfeng AND Liu, Xuan AND Zhou, Mo AND Chen, Qinqin AND Lyu, Jian AND Lyu, Jian(0)

机构

chinese acad agr sci, key lab agroprod proc, minist agr, inst food sci & technol, beijing 100193, peoples r china(1)
univ liege, gxabt giga, mol & cellular epigenet lab, gembloux, belgium(1)
univ liege, gxabt giga, mol & cellular epigenet lab, liege, belgium(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lyu, Jian(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Liu, Xuan(精确检索)

作者:Zhou, Mo(精确检索)

作者:Chen, Qinqin(精确检索)

作者:Lyu, Jian(精确检索)

排序方式：

1Characterization of water status and water soluble pectin from peaches under the combined drying processing

作者： Lyu, Jian; Bi, Jinfeng; Liu, Xuan; Zhou, Mo; Chen, Qinqin; Lyu, Jian; Lyu, Jian; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Liege, GxABT GIGA, Mol & Cellular Epigenet Lab, Gembloux, Belgium; Univ Liege, GxABT GIGA, Mol & Cellular Epigenet Lab, Liege, Belgium;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pectin; Degradation; Osmotic dehydration; Average molar mass; Degree of esterification

年份：2019