农科机构知识库联盟

筛选

显示更多

Lyu, Jian AND Liu, Xuan AND Bi, Jin-feng AND Jiao, Yi AND Wu, Xin-ye AND Ruan, Weihong(0)

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Lyu, Jian(精确检索)

作者:Liu, Xuan(精确检索)

作者:Bi, Jin-feng(精确检索)

作者:Jiao, Yi(精确检索)

作者:Wu, Xin-ye(精确检索)

作者:Ruan, Weihong(精确检索)

排序方式：

作者： Lyu, Jian; Liu, Xuan; Bi, Jin-feng; Jiao, Yi; Wu, Xin-ye; Ruan, Weihong; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： White-flesh peach Quality evaluation Principle component analysis Cluster analysis Cultivars