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期刊名称

international journal of food engineering(1)

关键词

mulberry leaf; oat bran; physico-chemical quality; pumpkin; regression analysis; spray-dried(1)

作者

Lyu, Ying AND Chen, Qinqin AND Gou, Min AND Liu, Gege AND Bi, Jinfeng AND Lyu, Ying AND Bi, Jinfeng(0)

机构

chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs,lab agroprod proc, beijing 100193, peoples r china(1)
shenyang agr univ, dept food sci, shenyang 110866, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lyu, Ying(精确检索)

作者:Chen, Qinqin(精确检索)

作者:Gou, Min(精确检索)

作者:Liu, Gege(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Lyu, Ying(精确检索)

作者:Bi, Jinfeng(精确检索)

排序方式：

1Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders

作者： Lyu, Ying; Chen, Qinqin; Gou, Min; Liu, Gege; Bi, Jinfeng; Lyu, Ying; Bi, Jinfeng; SCI

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs,Lab Agroprod Proc, Beijing 100193, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang 110866, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： mulberry leaf; oat bran; physico-chemical quality; pumpkin; regression analysis; spray-dried

年份：2023