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中文期刊(546167)
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期刊名称

foods(1)

关键词

bread wheat; protein content; grain yield; genetic dissection; low-input management(1)

作者

Ma, Junjie AND He, Yong AND Xiao, Yonggui AND Hou, Lingling(0)

机构

chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(1)
chinese acad agr sci, inst environm & sustainable dev agr, beijing 100081, peoples r china(1)
peking univ, sch adv agr sci, beijing 100871, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ma, Junjie(精确检索)

作者:He, Yong(精确检索)

作者:Xiao, Yonggui(精确检索)

作者:Hou, Lingling(精确检索)

排序方式：

1Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

作者： Ma, Junjie; He, Yong; Xiao, Yonggui; Hou, Lingling; SCI

机构： Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Peking Univ, Sch Adv Agr Sci, Beijing 100871, Peoples R China;

来源：FOODS

关键词： bread wheat; protein content; grain yield; genetic dissection; low-input management

年份：2021