农科机构知识库联盟

筛选

hplc; green tea; high amino acid content; bioactive profile; biosynthesis(1)
tea cultivars; green tea; volatile components; odor activity value; principal component analysis(1)

Ma, Lin-long AND Liu, Yan-li AND Cao, Dan AND Gong, Zi-ming AND Jin, Xiao-fang(0)

条件:

资源类型: 外文期刊

作者:Ma, Lin-long(精确检索)

作者:Liu, Yan-li(精确检索)

作者:Cao, Dan(精确检索)

作者:Gong, Zi-ming(精确检索)

作者:Jin, Xiao-fang(精确检索)

排序方式：

作者： Ma, Lin-long; Cao, Dan; Liu, Yan-li; Gong, Zi-ming; Liu, Pan-pan; Jin, Xiao-fang; SCI

机构： Hubei Acad Agr Sci, Fruit & Tea Res Inst, Wuhan, Hubei, Peoples R China;

来源：TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

关键词： Tea cultivars; green tea; volatile components; odor activity value; principal component analysis

年份：2019

作者： Ma, Lin-long; Liu, Yan-li; Cao, Dan; Gong, Zi-ming; Jin, Xiao-fang; SCI

机构： Hubei Acad Agr Sci, Fruit & Tea Res Inst, Wuhan, Hubei, Peoples R China;

来源：TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

关键词： HPLC; green tea; high amino acid content; bioactive profile; biosynthesis

年份：2018