1Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

作者： Yang, Jin-Shu; Mu, Tai-Hua; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Potato pulp; Pectin; Ultrasound-microwave assisted acid extraction; Structural characteristics

年份：2019

2Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

作者： Rahman, Md Hafizur; Mu, Tai-Hua; Zhang, Miao; Ma, Meng-Mei; Sun, Hong-Nan; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, Beijing, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

3Extraction, structure, and emulsifying properties of pectin from potato pulp

作者： Yang, Jin-Shu; Mu, Tai-Hua; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Potato pulp Pectin Acid extraction Structure Emulsifying properties

年份：2018

4Sweet potato snack foods

作者： Mu, Tai-Hua; Sun, Hong-Nan; Ma, Meng-Mei; Mu, Tai-Hua; Sun, Hong-Nan; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

5Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds

作者： Zhang, Hong-Yuan; Sun, Hong-Nan; Ma, Meng-Mei; Mu, Tai-Hua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,Haidian Dist,POB 5109, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Potato starch; High-moisture starch hydrogels; Rheological properties; Water mobility; Microstructure; Textural properties

年份：2023

6Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch

作者： Yu, Shu-Xi; Mu, Tai-Hua; Zhang, Miao; Ma, Meng-Mei; Zhao, Zhong-Kai; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Lab Food Chem & Nutr Sci, Inst Agroprod Proc Sci & Technol,Minist Agr, Beijing 100193, Peoples R China;

来源：STARCH-STARKE

关键词： Acetylation Digestibility Physicochemical property Purple sweet potato flour Retrogradation Starch

7Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

作者： Ma, Meng-mei; Mu, Tai-hua; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Cumin Dietary fiber Extraction methods Particle size distribution Chemical composition Structural physicochemical and functional properties

8Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli

作者： Feng, Ya-Yun; Mu, Tai-Hua; Zhang, Miao; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Wet sweet potato vermicelli; Dough rheology; Quality characteristics

年份：2020

9Effects of ionic polysaccharides and egg white protein complex formulations on dough rheological properties, structure formation and in vitro starch digestibility of wet sweet potato vermicelli

作者： Feng, Ya-Yun; Mu, Tai-Hua; Zhang, Miao; Ma, Meng-Mei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Wet sweet potato vermicelli; Complex formulations; in vitro starch digestibility

年份：2020